H TODAY’S SOUP K O I C R N E ASPARAGUS FRIES …

STARTERS TODAY’S SOUP changes daily, always made from scratch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 ASPARAGUS FRIES crispy parmesan crusted spears, buttermilk ranch, a nick’s original . . . . . . . . . 11

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Main Course First Course Sautéed mushroom, …

Main Course *Grilled Strip Steak Sautéed mushroom, asparagus and caramelized onion, sweet potato fries Twenty-Six Dollars *Grilled Beef Tenderloin Spice rubbed beef tenderloin with sautéed mushroom and basil potato mousseline

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aPPETiZERS - Chit Chat Diner

pizza burger on hawaiian buns deluxe : lettuce, tomato, onion, french fries & cole slaw add tomato .75 add american, cheddar or mozzarella 2.00

  Fire, Appetizers

Specials- Mondays-BYOWINE-no corkage, other …

• Raw Bar . Tuna Tartare* 15. Avocado, soy marinated onions, tortillas, wasabi aioli . Jumbo Lump Crab Cocktail* 15 . Red sea salt, artisan olive oil; wakame seaweed salad

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UPTOWN/DOWN SOUTH STARTS & SHARED BITES …

PROPRIETOR maria fernandez | EXECUTIVE CHEF thomas marlow | SOUS CHEFS lenny williams, jr. + andrew ebersold | JR. SOUS brittany cochran the kitchen staff: carlos arita - migdda juarez - eva valdivia - efren castillo - antonio rameriz

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STARTERS RAW BAR - Marsha Brown Restaurant

New Hope Pennsylvania MARSHA’S GRANDE PLATEAUX Twin filet medallions paired with a heavenly crab cake and crawfish risottoTURF 37 FRENCH QUARTER SURF & FAMILY STYLE SIDES

2016 Port Edward Menu

fresh fish & seafood entrÉes complemented with choice of one side. paired with the vegetable du jour (excluding pasta dishes). house salad - 3 caesar salad - …

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Appetizers - The Waters Edge Lighthouse

Appetizers Salads Garden/ Caesar Small 4 Large 6 Ahi Tuna and Strawberry Salad Mixed greens and arugula, topped with wasabi coated grilled Ahi Tuna, sliced fresh strawberries, toasted

  Appetizers