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Deejayssmokepit
Found 2 free book(s)172 Delicious Sausage Recipes - Deejay's Smoke Pit
www.deejayssmokepit.nethttp://www.deejayssmokepit.net 1 SAUSAGES Deejay’s Recipe Cards 2012 172 Delicious Sausage Recipes
Smoking Time and Temperature Chart - Deejay's Smoke Pit
www.deejayssmokepit.netItem To Be Smoked Smoking Target Temperature Approximate Smoking Time Final Intenal Temperature Beef Short Ribs 225° F to 250° F 5 hours Pulls back from bones Beef Finger Fibs 225° F to 250° F 4 to 6 hours 185° - 200°