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Institutional Meat Purchase Specifications

www.ams.usda.gov

ingredients to be added to any IMPS fresh pork item. Ingredients may be added by immersion or injection. Unless otherwise specified, ingredients shall be limited to water, salt, sodium phosphate, and antimicrobials. The purchaser may specify any one of the following levels of added ingredients within a purchase order:

  Fresh

FRESH MADE DONUTS AND PASTRIES FROM CARL'S DONUTS

uploads-ssl.webflow.com

Fresh greens, cucumbers, tomatoes, 12 month aged Parmigiano-Reggiano, lemon vinaigrette Fresh baked focaccia, salami, prosciutto, provolone, spicy sheep cheese, roasted peppers, mixed olives Crispy fries tossed with rosemary, garlic and parmesan ARANCINI SICILIANI MIXED GREENS SALAD

  Fresh

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