Visible Contamination
Found 4 free book(s)Appendix 6: Cleaning and sanitising surfaces and utensils
www.foodstandards.gov.auCleaning is a process that removes visible contamination such as food waste, dirt and grease from a surface, usually using water and detergent. During the cleaning process, microorganisms will be removed but the cleaning process is not designed to destroy microorganisms.
Reducing Contamination Risks of Compressed Air in Food ...
www.foodengineeringmag.comair is invisible. It leaves no visible trace where it contacts the food, other food contact surfaces, or the packaging. Without adequate hurdles and physical barriers in place the microbial, particulate, and (in some cases) compressor oil contamination is left behind after the air dissipates. Some examples of direct and indirect contact points are:
Implementation Risk-Based Prevention Cross-Contamination ...
www.ema.europa.euestablish the threshold at which the product is readily visible as a residue. This should also take into account the ability to visually inspect the equipment, for example, under the lighting conditions and distances observed in the field. Visual inspection should include all product contact surfaces where contamination may be held,
Land Grid Array (LGA) Socket and Package Technology - Intel
www.intel.comscratches and contamination when handled with vacuum wand or by hand. LGA Package in Thermoformed Tray. Land Side Cover. Avoid touching. gold pads! Note: LGA packages dropped with or without the land side cover should be scrapped. Tab. Substrate. Stepped. IHS. Orientation. Notch. Capacitors. Gold Pads