14 Inulin - Wiley-VCH

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, , Aandorenstraat 1, 3300 Tienen, Belgium; Tel.: 32-16-801-218;Fa x: 32-16-801-359; E-mail: Aandorenstraat 1, 3300 Tienen, Belgium; Tel.: -32-16-801-351;Fa x: 32-16-801-496; E-mail: 4412 Historical 4413 Chemical 4424 Natural 4445 Physiological 4466 Chemical Analysis and Liquid Chromatography (HPLC).............. Analysis (Dionex).............................. Determination of Inulin and Oligofructose in Determination of Inulin in Food . ................. 4497 of Microbial vitroSynthesis of of Inulin from Plant Origin (Asteraceae)............... Molecular 4528 Endogenous Molecular vitroHydrolysis by Yeast and Mold Enzymes.

plantphysiologistJuliusSachs(1864)wasa pioneer in fructan research and, by using only a microscope, was able to detect the spherocrystals of inulin in the tubers of

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