บัญชีหมายเลข 3
-1- ( ). . . ( ). ( ) . . . ( 383) . . 2560 . ( 2) . . . . . . . . . . - - . - - . . . 25 . . . . . . . . -1- 3. . . ---------------------------------------- --------- . (1) . ( ) . International Numbering System: INS for Food Additives . . . International Numbering System: INS for Food Additives . . ( ) General Standard for Food Additive . (GSFA) ( 281) . . 2547 . ( 381) . . 2559 ( 4) . . . . ( 363) . . 2556 ( 2) INS. Number . INS Number . ( ) 4(7) . .......... . ... . . ( ) (Processing aid) . . ( ) . . . . . ( ) . ( ) processing aid . the Inventory of Substances Used as Processing Aids (IPA). . ( ) . . . -2- ( ) . . 4 (7) . ( ) (Carry Over of Food Additives into Foods) . ( ) . . ( ) ( ) . . ( ). ( ) ( ) . . . . ( ) . ( ) . . . ( ) . ( Benzoate . 200 ppm 5000 ppm . 200 ppm ) . ( ) . Text book . (sensory evaluation) . . ( ) . . . 1 . 5. . INS 100 (i) Curcurmin INS 101 (iii) Riboflavin from Bacillus subtilis INS 101 (ii) Riboflavin 5'-phosphate sodium INS 120 Carmines INS 140 chlorophylls INS 141 (i) chlorophylls , copper complexes INS 141 (ii) Chlorophyllin copper complexes, potassium and sodium salts INS 150a Caramel I-plain caramel 1.
INS 140 Chlorophylls INS 141 (i) Chlorophylls, copper complexes INS 141 (ii) Chlorophyllin copper complexes, potassium and sodium salts INS 150a Caramel I-plain caramel 1ที่มา: The Natural Food Colours Association: NATCOL (Category N1 และ N2]
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