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A Pest Control Program - Purdue University

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Purdue ExTENSIoNSafe food guidelines for small meat and poultry processorsFS-22-WThe common housefly is a known carrier of diseases and pathogens, including listeria and salmonella. The housefly vomits stomach fluid onto its food and sucks up the dissolved nutrients. Flyspecks are dried vomit and fecal material. It has been estimated that in a six-month period, a pair of houseflies and their descendants would total 191,000,000,000,000,000,000 if all the offspring survived. Actual numbers of surviving offspring are much Pest Control ProgramKevin Keener, , process engineer, Extension specialist, and associate professor of food scienceIntroductionBasic pest Control in the food processing plant is an essential prerequisite food safety Program . Unfortunately, many processors have never established a systematic, written pest Control Program . This fact sheet outlines the pests of concern and steps that the small processor can take to start a pest Control What is a pest Control Program ?

3. Responsible individuals — The person(s) who are . charged with performing pest control procedures and recordkeeping. Also, the supervisor responsible for signing off on reviewed records. 4. Deviation — Evidence of a pest problem is a . subjective determination that requires expertise. For example, periodically finding a cockroach under a

  Responsible

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