Application Suitability Key
Application Suitability Key4=Highly Recommended 3= Recommended 2= OK to Use 1= Not RecommendedEVC= Enhances Varietal Quality* Application SuitabilityYeast StrainPIWC SKUWhitesRos RedsSparkling WineLate HarvestRestart Stuck FermentationSensory Effect or Aromatic Impact**Temperature Range (C)Fermentation SpeedAlcohol Tolerance***Relative Nitrogen NeedsRed Star MontrachetMYT424111neutral12-35 slow15%lowRed Star Cote des BlancsEP2323111EVC18-30 moderate16%mediumRed Star Premier CuveePDM424443neutral10-40 fast17%mediumRed Star Pasteur RedPRED134111EVC18-30 moderate15%mediumRed Star Pasteur ChampagneCHP444444neutral10-35 fast18%lowFermentis BCS-103BCS103-500444444neutral10-35 fast18%lowFermentis VR44VR44-500424413EVC10-40 fast16%lowLalvin 71B 71B344121esters15-30 moderate14%lowLalvin BM 4X4 BM4X4-500414111EVC18-28 moderate15%highLalvin BM45 BM45-500214111EVC18-28 moderate15%highLallemand Bourgoblanc CY3079 CY3079-500421111EVC15-25 moderate15%highLalvin Bourgorouge RC212 RC212114111EVC20-30 moderate16%highLalvin BRL 97 BRL97-500114111EVC17-29 moderate16%mediumLalvin DV10
Application Suitability Key 4=Highly Recommended 3= Recommended 2= OK to Use 1= Not Recommended EVC= Enhances Varietal Quality *Application Suitability
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