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Application Suitability Key

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Application Suitability Key4=Highly Recommended 3= Recommended 2= OK to Use 1= Not RecommendedEVC= Enhances Varietal Quality* Application SuitabilityYeast StrainPIWC SKUWhitesRos RedsSparkling WineLate HarvestRestart Stuck FermentationSensory Effect or Aromatic Impact**Temperature Range (C)Fermentation SpeedAlcohol Tolerance***Relative Nitrogen NeedsRed Star MontrachetMYT424111neutral12-35 slow15%lowRed Star Cote des BlancsEP2323111EVC18-30 moderate16%mediumRed Star Premier CuveePDM424443neutral10-40 fast17%mediumRed Star Pasteur RedPRED134111EVC18-30 moderate15%mediumRed Star Pasteur ChampagneCHP444444neutral10-35 fast18%lowFermentis BCS-103BCS103-500444444neutral10-35 fast18%lowFermentis VR44VR44-500424413EVC10-40 fast16%lowLalvin 71B 71B344121esters15-30 moderate14%lowLalvin BM 4X4 BM4X4-500414111EVC18-28 mo

Application Suitability Key 4=Highly Recommended 3= Recommended 2= OK to Use 1= Not Recommended EVC= Enhances Varietal Quality *Application Suitability

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WEIGHTS AND MEASURES - Wine Making Supplies …

www.piwine.com

1 ounce (oz) = 28.35 grams 1 fluid oz = 29.57 mL 1 pound (lb) = 454 grams 2.204 lb = 1 kilogram 1 quart = 0.94 liters 1 gallon = 3.785 liters 1 pint (16 oz) = 473 milliliters 1 gallon = 128 ounces 1 gallon water = 8.1 lbs

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Welcome to the Art of Winemaking - Presque Isle …

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Better Wine through Chemistry ... re-fermentation; inhibits growth of yeast – If Sorbate is used, do not let the wine go through Malo-lactic fermentation ...

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Residual Sugar Testing with Clinitest Tablets

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Presque Isle Wine Cellars “Serving the Winemaker Since 1964” (814) 725-1314 www.piwine.com 2) After the boiling stops match the sample color to the 2 Drop Method color chart and double the readings on that chart to get the residual sugar level in the wine.

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The Aroma Wheel – An Aid to Wine Tasters

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