ASEPTIC PACKAGING SYSTEM - Indian Centre for …
309ASEPTIC PACKAGING SYSTEMAseptic PACKAGING can be defined as the filling of a commercially sterile product into asterile container under ASEPTIC conditions and hermetically sealing the containers so thatreinfection is prevented. This results in a product, which is shelf-stable at ambient term ASEPTIC is derived from the Greek word septicos which means the absence ofputrefactive practice, generally there are twospecific fields of application ofaseptic PACKAGING technology: PACKAGING of pre-sterilisedand sterile are milk and dairyproducts, puddings,desserts, fruit and vegetablejuices, soups, sauces, andproducts with particulates. PACKAGING of non-sterileproduct to avoid infection bymicro-organisms. Examples of this application include fermented dairy products PACKAGING technology is fundamentally different from that of conventional foodprocessing by canning. In canning, the process begins with treating the food prior to operations inactivate enzymes so that these will not degrade the product duringprocessing.
310 Figure 1: Conventional Canning v/s Aseptic Packaging Product Filling Sealing Retort Processing Cooling Storage/Distribution Product HTST Processing
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