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ASMBS Nutritional Guidelines

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Surgery for Obesity and Related Diseases](2017) 00 00Review articleAmerican Society for Metabolic and Bariatric Surgery Integrated HealthNutritional Guidelines for the Surgical Weight Loss Patient 2016Update: MicronutrientsJulie Parrott, , ,*, Laura Frank, , , , ,Rebecca Rabena, , , Lillian Craggs-Dino, , , ,Kellene A. Isom, , , , Laura Greiman, , for Fitness, Morganville, New JerseybMultiCare Health System (MHS), Tacoma, WashingtoncEXOS Performance Dietitian, Philadelphia, PennsylvaniadCleveland Clinic Florida, Weston, FloridaeCenter for Metabolic and Bariatric Surgery, Brigham and Women s Hospital, Boston, MassachusettsfSurgical Weight Loss Program, Sharp Memorial Hospital, San Diego, CaliforniaReceived December 20, 2016; accepted December 20, 2016AbstractBackground:Optimizing postoperative patient outcomes and Nutritional status begins pre-operatively.

a reasonable approach to patient nutritional care based on the most recent research, scienti fic evidence, resources, and information available. It is the responsibility of the regis tered dietitian nutritionist and WLS program to determine individual variations as they re late to patient nutritional c are. (Surg Obes Relat Dis

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