Bartender - RestaurantOWNER.com

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THIS TRAINING MANUAL TEMPLATE SHOULD BE USED ONLY AS A GUIDE. YOU MUST REVIEW, IN DETAIL, THE VARIOUS POLICIES, PROCEDURES AND PRACTICES AND MODIFY AS APPROPRIATE FOR YOUR RESTAURANT. Bartender Training Manual Bartender Training Manual [Restaurant Name] 1 8/01/2005 Table of Contents ALCOHOL THE PERSONAL Uniform ........................................ ........................................ ........................................ ..........................18 SUGGESTIVE THE TAKING THE REGISTER BAR STATION The BACK STATION Hot Drink Station.

make the final decision and determine whether the guest should ... frozen foods away as soon as possible. Sloppy personal hygiene habits will not be tolerated. Do not prepare food a day or more before serving. ... Spread feet apart, shoulder width. Put one food slightly in front of the other for a good support base. Squat down with back

  Shoulder, Final, Frozen, Bartender