Bartender - RestaurantOWNER.com

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THIS TRAINING MANUAL TEMPLATE SHOULD BE USED ONLY AS A GUIDE. YOU MUST REVIEW, IN DETAIL, THE VARIOUS POLICIES, PROCEDURES AND PRACTICES AND MODIFY AS APPROPRIATE FOR YOUR RESTAURANT. Bartender Training Manual Bartender Training Manual [Restaurant Name] 1 8/01/2005 Table of Contents ALCOHOL THE PERSONAL Uniform ........................................ ........................................ ........................................ ..........................18 SUGGESTIVE THE TAKING THE REGISTER BAR STATION The BACK STATION Hot Drink Station.

1. We will not knowingly admit obviously intoxicated for underage customers to the bar. 2. We will not knowingly serve alcohol to an obviously intoxicated or underage customer. 3. We will offer alternatives to alcohol. 4. We will create an atmosphere to promote responsible drinking. 5. We will make a reasonable attempt to prevent obviously ...

  Bartender, Underage