C BEEF U GUIDE - beefway.ca

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ABCDCOMMERCIALBEEFUTILIZATIONGUIDECOMMER CIALBEEFUTILIZATIONGUIDEFLANK/PLATESIRLO IN/LOINRIBBRISKET/SHANKCHUCK786543129171 81921222413HINDQUARTERFRONTQUARTER112345 6712233445566778899101011111212131312345 6121016202325111415262728 risk materials (SRM s), with the exception of the skull, are tissues that, in BSE-infected cattle, have been shown to contain theinfective agent and transmit the disease. The removal of SRM s is required by law in Canada and the United : This information has been compiled from sources and documents believed to be reliable. The accuracy of theinformation presented is not guaranteed, nor is any responsibility assumed or implied by the beef Information Centre andtheir partners for any damages or loss resulting from inaccuracies or omissions. beef Information Centre, 2005.

a b c d commercial beef utilization guide flank/plate sirloin/loin rib brisket/shank chuck 7 8 6 5 4 3 1 2 9 17 18 19 21 22 24 13 hind quarter front quarter 1 1 2 3 4 5 7 6 1 2 2 3 3 4 4 5 5 6 6 7 7 8 8 9 9 10 10 11 11 12 12 13 13 6 5 4 3 2 1

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