Chapter 10 Upstream Processing - Biomanufacturing

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2016 Montgomery County Community College Chapter 10 Upstream Processing Objectives 380 Chapter 10 - Upstream Processing This Chapter provides an overview of the key elements for operation of a Biomanufacturing Upstream Processing production area. Upon completion of this Chapter the student will be able to: distinguish between mammalian and microbial Upstream Processing describe the contribution of the areas of dispensing, media preparation, and fermentation/cell culture to the Upstream process as a whole describe proper methods to avoid cross-contamination in the dispensary, such as the use of airflow booths and following cleaning protocol explain the in-process controls for assessing media components illustrate the major types of bioreactors and associ

upstream processing is the growth of either bacterial or cell culture-based protein products, referred to as microbial fermentation or mammalian cell culture respectively. These disease-fighting proteins are collectively called Active Pharmaceutical Ingredients, or APIs

  Product, Pharmaceutical, Processing, Upstream, Upstream processing