CONTENTS
3. CONTENTS . vii xix 1. 1. 2. GENERAL 3. Modifications to the agenda ........................................ ........................................ ........................... 3. Joint Meeting on 3. Toxicological criteria for estimating guidance values for dietary and non-dietary exposure to pesticides ........................................ ........................................ ............................. 5. Report of the Environmental Core Assessment group (Environmental CAG) ............................ 6. Data requirements for estimating ADIs and 7. Toxicological evaluation of pesticide exposure by the Core Assessment Group ..................... 7. Evaluation of pesticide residues by the FAO Panel ........................................ .......................... 11. Assessment of acute dietary risk ........................................ ........................................ ................... 12. Consultation on Application of Risk Analysis to Food Standards Issues - JMPR.
5 JOINT MEETING ON PESTICIDES Geneva, 18-27 September 1995 PARTICIPANTS Toxicological Core Assessment Group Dr Allan L. Black Medical Services Adviser in …
Download CONTENTS
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
Related search queries
WHO guidelines for assessing, Residues, In food, Control Procedures for Pesticide Residues Analysis in Food, Pesticide, Identification criteria for residues determined, Pesticide Residues, CONTENTS, Handbook of Herbs and Spices - Volume, Handbook of herbs and spices Volume, Background Paper on Occurrence of Melamine in, Background Paper on Occurrence of Melamine in Foods