Contents
Contents List of Figures ........................................ ........................................ ........................................ ................ iv List of v Acknowledgements ........................................ ........................................ ........................................ ........ vi Foreword ........................................ ........................................ ........................................ ....................... vii Abbreviations ........................................ ........................................ ........................................ ............... viii Explanatory note ........................................ ........................................ ........................................ ............. x 1. Introduction ........................................ ........................................ ........................................ ........... 1. 2. Factors affecting the constitution of mycotoxin regulations in food and feed.
iii Contents List of Figures .....iv
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