CONTENTS
12CONTENTS1. MET - AGRICULTURE ........................................ ..................................32. MET - BIOTECHNOLOGY ........................................ ............................93. MET - AE ........................................ ........................................ ............104. MET - CE ........................................ ........................................ ............135. MET - CSE ........................................ ........................................ ..........146. MET - MCA (3-year) ........................................ ..................................167. MET - MCA (Lateral Entry) 2-year ........................................ ...........178. MET - AGRIBUSINESS ........................................ ...............................189. MET - BASIC SCIENCES.
5 laws and food saf ety. Post-harvest technology of perishable and semi-perishable agricultural and animal produce. Processing techniques and preservation of cereals,oilseeds,milk, fruits, v egetables, meat and poultry.
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