CONTENTS
3. CONTENTS . PARTICIPANTS ........................................ ........................................ ........................................ .. v ABBREVIATIONS ........................................ ........................................ ...................................... xiii 1. 1. 2. GENERAL CONSIDERATIONS ........................................ ........................................ ........... 3. Amendments to the agenda ........................................ ........................................ ................ 3. Risk assessment procedures used by the JMPR ........................................ ....................... 3. Improving the assessment of dietary risk of pesticides ........................................ .............. 5. ADIs based on short-term exposure.
5 1993 FAO/WHO JOINT MEETING ON PESTICIDE RESIDUES Geneva, 20-29 September 1993 PARTICIPANTS WHO Expert Group on Pesticide Residues Prof. U.G. Ahlborg
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