EverydayEating
Everyday EatingTasty recipes and helpful hints for kidney patients by kidney patientsThe following renal dietitians contributedto producing this book:Rachel Wolfenden BSc, PGDip, RDVeronica Heard BSc, PGDip, MSc, RDElizabeth Jeffreys BSc, RDLindaTarm BSc, PGDip, RDNicole Ward BSc, RDAngela Doherty BSc, PGDip, MSc, RD Most of all I attribute my relative good healthand fitness to eating well (despite the limitations)and never missing meals. It just makes dialysisharder if you are empty inside. New Cross Dialysis patient Your body gets used to the diet and I m muchbetter for it. Forest Hill Dialysis patient I try to vary my diet with meat, fish andvegetables. Peritoneal Dialysis patientIntroductionPeople who have kidney disease usually need to followa restricted diet to help control their blood chemicaland fluid levels. This can make it feel difficult to find tastyeveryday meals and recipes for you and your family.
06 Lightbitesandsalads This is a great quick colourful recipe that can easily be halved for a snack meal. Serves 1 as a main meal Ingredients 90g/3ozpastashells 1x200g/8ozcanoftunainspring-water
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