Food Handler Basic Course Study Guide

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Industry TrainingFood Handler Basic Course Study / Copyright 2019 iiTable of ContentsWhy Read This Manual? .......................................1 food Handler Card ........................................ .................1Training Required ........................................ ....................1Reciprocity and Equivalency ......................................1H ow to Use This Manual ........................................ .......1A Person in Charge is Required .............................1Chapter 1. food Handler Training Learning Objectives ........................................ ..... Employee Illness ........................................ .......... Hand-Washing.

eFoodcard.com Coprht 213 3 Chapter 1. Food Handler Training Learning Objectives Food workers are expected to know this information to obtain their food handler card.

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