Food Handler Basic Course Study Guide

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Industry TrainingFood Handler Basic Course Study / Copyright 2019 iiTable of ContentsWhy Read This Manual? .......................................1 food Handler Card ........................................ .................1Training Required ........................................ ....................1Reciprocity and Equivalency ......................................1H ow to Use This Manual ........................................ .......1A Person in Charge is Required .............................1Chapter 1. food Handler Training Learning Objectives ........................................ ..... Employee Illness.

Food Handler Training Learning Objectives Food workers are expected to know this information to obtain their food handler card. The concept of foodborne illness will be introduced. The training will address personal hygiene, contamination, and temperature control to reinforce the food handler’s behaviors, which can prevent foodborne illness.

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