Food Handler Basic Course Study Guide

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Industry TrainingFood Handler Basic Course Study / Copyright 2019 iiTable of ContentsWhy Read This Manual? .......................................1 Food Handler Card ........................................ .................1Training Required ........................................ ....................1Reciprocity and Equivalency ......................................1H ow to Use This Manual ........................................ .......1A Person in Charge is Required .............................1Chapter 1. Food Handler Training Learning Objectives ........................................ ..... Employee Illness ........................................ .......... Hand-Washing ........................................ .............. No Bare Hand Contact with Ready to Eat Food ........................................ ..... Your Role in Helping Prevent Foodborne Illness.

and food manager training certificates should be kept at the facility to show the health inspector upon request. How to Use This Manual This manual is intended to help you learn what you need to know to obtain a food handler card. You will need a score of 70% to pass. You will be tested on all of the learning objectives that are listed on pages ...

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