Food Handler Basic Course Study Guide

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Industry TrainingFood Handler Basic Course Study / Copyright 2019 iiTable of ContentsWhy Read This Manual? .......................................1 food Handler Card ........................................ .................1Training Required ........................................ ....................1Reciprocity and Equivalency ......................................1H ow to Use This Manual ........................................ .......1A Person in Charge is Required .............................1Chapter 1. food Handler Training Learning Objectives ........................................ ..... Employee Illness ........................................ .......... Hand-Washing ........................................ .............. No Bare Hand Contact with Ready to Eat food ........................................ ..... Your Role in Helping Prevent Foodborne Illness.

Food Handler Card All food handlers employed in food service must obtain a food handler card within 30 days from the date of hire. As a food handler, you are required to keep your food handler card current by renewing it every three years or as required. Training Required The goal of this program is to provide

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