FOR THE TABLE SALADS
FOR THE TABLEARTISANAL PROSCIUTTO Seasonal Fruit, Warm Baguette 24D LICE DE BOURGOGNE CHEESE Strawberry Preserves, Warm Baguette 21PROSCIUTTO AND D LICE BOARD Seasonal Fruit, Strawberry Preserves, Warm Baguette 45SHRIMP COCKTAIL Lemon, Dijonnaise, Cocktail Sauce 25CRISPY ARTICHOKES* Potato, Rosemary Aioli 21BURRATA Roasted Peppers, Della Terra Aged Balsamic, Basil, Charred Sourdough 25SALADSGEM LETTUCE Radish, Feta, Avocado, Buttermilk Herb Dressing 18ARUGULA Fennel, Grapes, Sunflower Seeds, Parmigiano-Reggiano, Citrus Vinaigrette 18SHAVED VEGETABLES Baby Greens, Pecans, Cider Vinaigrette 19CAESAR* Romaine, Parmigiano-Reggiano, Sourdough Croutons 20ENTR ES Served la carteRH BURGER* Sharp American, Pickles, Onion, Dijonnaise 22Add: Avocado 4, Thick Cut Pork Belly Bacon 7SHAVED RIBEYE ON CHARRED GARLIC BREAD* Emmentaler Swiss, Cherry Peppers, Au Jus 30 LOBSTER ROLL Drawn Butter, Mayonnaise, Old Bay 34 BROILED SALMON* Honey, Black Pepper, Brown Butter, Lemon 36ROASTED HALF CHICKEN Garlic Confit, Potato Pur e, Natural Jus 3816OZ CHARRED RIBEYE STEAK* Prime Beef, Steak Salt 64 SIDESFRENCH FRIES Garlic Aioli 10TRUFFLED FRIES* Black Truffles, Parmigiano-Reggiano, Parsley, Truffle Aioli 20SIMPLE GREEN SALAD Radish, Citrus Vinaigrette 9YUKON GOLD POTA
SCARPETTA Pinot Grigio, Friuli, Italy 15 / 60 FRANCOIS LABET Bourgogne, Pinot Noir, Burgundy, France 25 / 100 A TO Z Pinot Gris, Oregon 16 / 64 GROS VENTRE CELLARS Pinot Noir, North Coast, California 24 / 96 ALLAN SCOTT Sauvignon Blanc, Marlborough, New Zealand 16 / 64 CATENA Malbec, Vista Flores, Mendoza, Argentina 15 / 60
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