FRESH FISH - Chart House

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FRESH FISHSimply Grilled with Olive Oil (adds 50 cal), Saut ed (adds 60 cal), Blackened (adds 100 cal) or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger riceTOP IT OFFAvocado Pico (310 cal) 5avocado, jalape o, tomato, cilantro & limeBaja (400 cal) 8saut ed shrimp, avocado corn salsaTropical Fruit Salsa (70 cal) 4fresh mango, pineapple & island spiceOscar (480 cal) 9lump crab, asparagus, b arnaiseSEAFOOD Cedar Wrapped Salmon lemon herb scented; arugula, roasted beets, red onions + oranges in a fig vinaigrette (730 cal) 32Mac Nut Mahi warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans (1160 cal) 35Spiced Ahi* Furikake rice, wasabi cream & ginger soy (1080 cal) 37Snapper Hemingway Parmesan encrusted, lump crab & lemon shallot butter, coconut ginger rice (1070 cal) 34 Indian Summer Mahi grilled, crispy golden cauliflower, charred corn, painted saffron corn puree + tomato fennel sauce (430 cal) 35Lobster Stuffed Scrod Maine lobster, lemon shallot butter, Yukon Gold mashed (1340 cal) 35Bronzed Swordfish sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice (790 cal) 39Lemon Herb Crusted Salmon stone ground mustard buerre blanc, roasted fingerling potatoes (960 cal) 32STARTERSSOUPSLobster Bisque (540 cal) England Clam Chowder (450 cal) cream (280 cal) 8SALADS Orange Scented Fall Saladarugula, roasted r

FRESH FISH Simply Grilled with Olive Oil (adds 50 cal), Sautéed (adds 60 cal), Blackened (adds 100 cal) or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice

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