HACCP certification scheme

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B HACCP certification scheme Stichting Certificatie Voedselveiligheid, Dutch National Board of Experts HACCP Page 2 van 48 Option A: Management system certification S P E C I F I C A T I O N REQUIREMENTS FOR A HACCP BASED food safety system Option A: Management system certification Compiled by the National Board of Experts HACCP The Netherlands. Gorinchem, the Netherlands: 4th Version, June 2006 HACCP certification scheme Stichting Certificatie Voedselveiligheid, Dutch National Board of Experts HACCP Page 3 van 48 Option A: Management system certification This is the authorised English translation of the specification Eisen voor een op HACCP gebaseerd voedselveiligheids-systeem (4th version, June 2006), being one of six documents which regulate the certification scheme for operational HACCP based food safety

the certification system for HACCP based Food Safety Systems 5 and is audited regularly by this Accreditation Body. Accreditation concerns the reliability and competence of the Certifying Body.

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