Institutional Meat Purchase Specifications

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Institutional MEAT Purchase Specifications FRESH BEEF SERIES 100 EFFECTIVE: November 2014 2 Institutional Meat Purchase Specifications Fresh Beef - Series 100 Contents Section Title Page Section Title Page Introduction 3 Contact Information 19 IMPS Documents 3 Material Requirements 19 Contact Information 3 Quality 19 IMPS Ordering Checklist 4 Excellent Condition 19 Checklist Elements 4 Lean Quality 20 Ordering Data to be Specified by the Purchaser 4 Workmanship 20 Item No.

These specifications are recommended for use by any meat product procuring activity. For assurance that procured items comply with these detailed requirements, AMS, through its Livestock Poultry and Seed (LPS) Program’s Quality Assessment Division (QAD) provides a

  Specification