Lunch

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AppetizersMustard Greens Saladdaikon radish, dill, asiago, pistachio cr me fra che* $13Escargotparsnips noodles, toasted hazelnut herb butter, parmesan $19Beef Burgundy Carpaccio scallion pur e, truffle aioli, pickled pearl onions,radish, sous vide egg yolk* $19Herbes de Provence Flatbreadfresh sheep cheese, green garlic oil,zucchini, cured olives* $17Roasted Marrow Bones leeks, tapenade, squid, flat leaf parsley $22Seared Foie Grasmint cr pe, smoked strawberry fromage, strawberry pur e, marcona almonds* $27Foie Gras Torchonmeyer lemon jam, candied pepper bacon,Montreal waffle chips $20 Just a sip4oz. Glass of White Wine $5Half Martini (vodka or gin) $5House Sodas (non-alcoholic) $ 3 course for $301.

appetizers Field Greens Salad moscatel vinaigrette, Gruyere $12 Escargot parsnips noodles, toasted hazelnut herb butter, parmesan $17 Steamed Mussels