Recipes Operating Instructions

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Recipes Operating Instructions Smokehouse Products, LLC Box 297 Hood River, OR 97031 Toll Free: 1-877-386-3811 Phone: 1-541-386-3811 Fax: 1-541-386-4917 Page 2 of 34 INTRODUCTION ........................................ ........................................ ........................................ .......... 5 5 anatomy of smoke cooking and curing! ........................................ ........................................ .............................. 6 Back to 6 3 or the "Real Cure"................................... ........................................ ........................................ ............ 6 Heat and Smoke Processing Your Product ........................................ ........................................ ......................... 7 Warning!.

"Little Chief" Smoker. Only the cycle times in the brine and the smoker would vary, depending on the type of mat and your personal taste. "EASY CURE" brine solution 1/2 cup NON-iodized salt 1/2 cup white household sugar 1 quart of good quality water Mix ingredients in a quart jar, 1/2 full of warm water. When thoroughly mixed, fill

  Smoker