Retail Construction Guide

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COUNTY OF LOS ANGELES. ENVIRONMENTAL HEALTH. CONTENTS. Contents PLAN CHECK PROGRAM ........................................ ........................................ ....................... 4. Construction REQUIREMENTS FOR Retail FOOD FACILITIES ............... 4. OVERVIEW: ........................................ ........................................ ..................................... 4. DEFINITIONS: ........................................ ........................................ .................................. 4. A Retail FOOD FACILITY: ........................................ ........................................ . 4. NEW Construction : ........................................ ........................................ ....... 5. REMODEL: ........................................ ........................................ ............................ 5. PLAN CHECK SITE EVALUATION.

5. maintain a copy of the approved plans on the job site until the final inspection is completed and/or a public health operating permit is issued. 6. install equipment and fixtures according to the health department approved plans and requirements. purchase only ansi certified food and utensil related equipment. 7.

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