Sample Dinner Menu - San Fermo

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AntipastiFresh & Seasonal Items Change DailyTall Grass Bakery Baguette - 4butter & sea saltOlives - 5citrus zest, bay leaf, chili flakeCandied Marcona Almonds - 6sea salt, controne chili powder, egg whiteSteamed Manilla Clams - 18roasted garlic, housemade n duja, calabrian chili, grilled baguetteFarinata - 9 chickpea flatbread with house cagliata & tomato confitSide of Roasted Rainbow Carrots - 10 pangrattato, mustard cream, sea salt Vitello Tonnato* - 13tuna-caper aioli, veal tenderloin, mint *eating raw or under-cooked food can be hazardous to your healthSaladsHouse Caesar- 8/12anchovy, parmeson, red wine croutonsGolden Beet Salad - 11cucumber vinaigrette, pickled cucumbers, spicy salad greens, puffed farro Local Roots Chicory Salad - 13parmesan-balsamic vinaigrette, golden delicious apples, burrata Pasta and PlatesSaffron Spaghetti Bolognese - 21pork, veal, rosemary, fennel, parmesanGorgonzola Dolce Agnolotti - 24short rib ragu, cinnamon, cloves, fried sageBlack Pepper Campanelle alla Carbonara* - 19guanciale, fresh egg yolk, black

Sample Dinner Menu Fresh & Seasonal Items Change Daily Tall Grass Bakery Baguette - 4 butter & sea salt Olives and Almonds - …

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