SAMPLE “LIGHT HORS D’OEUVRES” MENU …

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The Catering 2003 The Catering Company TEL 1 of 2SAMPLE light HORS D oeuvres menu SUGGESTIONSPlease use these menus as a guide for your imagination. We are happy to create a menuaccording to the season, the occasion, and most importantly, to your personal IChicken Satay with Peanut Ginger Dipping SauceSmoked Salmon Canap Cucumber Finger SandwichesBeaten Biscuits with Chipotle Pimento CheeseSun-dried Tomato and Mango Chutney on Won Ton CrispsVegetable Presentation with DipAssorted SweetsMENU IIPassed Hors D OeuvresShrimp and Artichoke SkewersBeef Tenderloin Canap with Watercress and Creamy Bleu Cheese SpreadTabled PresentationSpinach QuichettesBelgian Endive with Pistachio Chicken SaladCheese and Fruit PresentationFresh Vegetables with TapenadeAssorted SweetsMENU IIIPassed Hors D OeuvresGoat Cheese and Sun-dried Tomato PursesJao Zi with Dipping SauceTabled PresentationBeef Satay with Hot Plum SauceCucumber Mint Radish Canap Shiitake Artichoke SkewersAsparagus with Lemon MayonnaiseBrie en Cro te with Peach Chutney and Toasted AlmondsFruit PresentationThe Catering 2003 The Catering Company TEL 2 of 2SAMPLE

The Catering Company thecateringcompanych.com © 2003 The Catering Company TEL 919.929.4775 Page 1 of 2 SAMPLE “LIGHT HORS D’OEUVRES” MENU SUGGESTIONS Please ...

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