SCHLOSS BREAKFAST OCT21
COOK haus BREAKFASTYorkshire White sausage, smoked streaky bacon, Hollowdene Farm egg, roasted portobello mushroom, baked beans, hash browns, roast tomato, pan di mie toastAVOCADO + EGGS (V)Smashed avocado, poached eggs, basil,chilli butter, lime, sourdough toastSCHLOSS BENEDICTHollowdene Farm poached eggs,hollandaise, Black Forest ham, toasted English muffin1299WILD MUSHROOM + SPINACH TOAST (VE)Wild mushrooms, pan roasted portobello,wilted spinach, hollandaise sauce,sourdough haus PASTRYBaked every Saturday + Sunday in- haus byour master bakers. Ask your server for detailsSALMON ROYALEHollowdene Farm poached eggs,hollandaise, smoked salmon, toasted English muffin10410ESPRESSOAMERICANOFLAT WHITECAPPUCCINOLATTEMOCHAHOT TEALEMON + GINGEREARL GREYGREEN TEADEKAF TEAMOROCCAN MINTCHAI PELLIGRINO:LIMONATABLOOD ORANGECOCA-COLA (BOTTLE)DIET COKE (BOTTLE)FRITZ OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS.
HAUS FRIES (V) TRUFFLE + PARMESAN FRIES (V) 16.5 12.5 12.5 12.5 20.5 GARLIC BREAD (V) 5 Milk buns, garlic butter, rosemary — With brie +1 9.5 8.5 7.5 8 7.5 5 5 13.5 13 14 BY ALBERTʼS SCHLOSS COOK HAUS 12.5 10 13 13 17 B ÄKERY THREE HAUS BREADS (V) 4 - Haus sourdough - Pilsner, stilton and caramelised onion - Pistachio and cranberry bread ...
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