Standard Operating Procedures

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Standard Operating Procedures Name of Facility: ________________________________________ _____________ Name of Foodservice License Holder (print):________________________________ Address of Facility:_______________________________ _____________________ City, State, Zip: ________________________________________ _______________ Phone Number: ________________________________________ _______________ Contact (Cell) Number: ________________________________________ _________ Fax Number: ________________________________________ _________________ License Holder Signature: _______________________________ Date: ___________ Completed by Health Department Staff: Date received by Health Department: ______________________________________ Standard Operational Procedures are: Incomplete ___ Returned to Owner ________ Changes Received _________ Date Date Date Approved: __________ Environmental Health Specialist: ________________

STANDARD OPERATING PROCEDURES SUBJECT: EMPLOYEE HEALTH The PIC is required to: 1. Become familiar with and recognize diseases that are transmitted by foods.

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