The Analysis of Split-Plot Experiments
ENote 71eNote 7The Analysis of Split-Plot ExperimentseNote 7 INDHOLD2Indhold7 The Analysis of Split-Plot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Split-Plot Model . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . : Tenderness of pork. . . . . . . . . . . . . . . . . . . . . . . . . . . Complicated Split-Plot Designs . . . . . . . . . . . . . . . . . . . . . . of oats. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . : Rancidness of steaks. . . . . . . . . . . . . . . . . . . . . . : Analysing Split-Plot data . . . . . . . . . . . . . . . . . . . . of pork.
eNote 7 7.2 THE SPLIT-PLOT MODEL 3 of the different fertilizer levels is then most logically made with reference to the natu-ral variation between these larger areas, which are called whole plots.
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