The Cocktail Lab
PLATES FOR SHARINGCaviar Duck Fat Fried Potatoes, Cr me Fra che, Chives MPSeafood Tower Cold Water Lobster, Oysters, Crab, Gulf ShrimpPlatter 195 Tower 295VEGETABLESSaut ed Spinach, Olive Oil, Chile Flakes, Garlic 12Roasted Carrots, Herb Cream Sauce 14Baked Mushrooms, Garlic, Thyme 16Asparagus 16Cauliflower Risotto 18Creamed Corn, Chives 12NOT STEAKCelery Root Ravioli, Celery & Mushroom Duxelle, Red Wine Syrup - VEGAN 36Meatloaf, Sherry, Mushrooms, Mashed Potatoes 32Poached Chicken Breast, Petite Vegetables 36Continental Burger, Cheese, Bacon, Tomato, Caramelized Onions, Mac Sauce, Pommes Frites* 25Fresh Seafood of the Day Market PricePOTATOESPommes Frites 14Mashed Potatoes 12Gratin, Parmigiano, Serrano Ham 16 Twice Baked, Accompaniments 16DinnerCHEF Andrew Wicklander SOUS CHEFS Jimmy Loor, Sebastien Caron & Jani Manovski GENERAL MANAGER Craig Stuck MANAGER Brianna Wygocki & Jeff Marlow CAVIAR & TRUFFLESCauliflower Risotto, Scallop, Truffle Carpaccio 26Poached Oysters, Pickled Cucumber, Beurre Blanc, Caviar 28Sweet Pea Pancakes, Crab, Caviar 24Mushroom Toast, Garlic Confit, Cr me Fra che, Truffle Vinaigrette 19STARTERSYellowtail Carpaccio, Tomato, Jalape o, Shallots* 24Steak Tartare, Sauce Verte, Qu
Citadelle Gin, Buffalo Trace Bourbon, Butterfly Pea Flower, Nonino Quintessentia, Lavender, Citrus Cherry, Orange Bitters TEQUILAEXPRESS Corazón Tequila, Yellow Chartreuse, Passion Fruit, Pineapple, Chile HERECOMESTHESUN St George Green Chile Vodka, Salers Aperitif, Yellow Chartreuse, Pineapple, Orange Blossom Water Out of the Orb 18
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