VALIDATION OF ANALYTICAL METHODS FOR …

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FAO food AND NUTRITION PAPER68VALIDATION OFANALYTICAL METHODSFOR food CONTROLA Report of a Joint FAO/IAEA Expert Consultation2-4 December 1997Vienna, AustriaFood and Agriculture Organization of the United NationsRome, 1998Joint FAO/IAEA Expert ConsultationValidation of ANALYTICAL METHODS for food Control2-4 December 1997, ViennaCONTENTSPage1. ANALYTICAL METHODS IN Role of of Performance VALIDATION CRITERIA FOR METHOD ELABORATION OF ANALYTICAL METHODS FOR ALTERNATIVE PROCEDURES FOR ESTIMATING PERFORMANCE Quality Requirements for OF FAO/IAEA Expert ConsultationValidation of ANALYTICAL METHODS for food Control2-4 December 1997, Vienna1. INTRODUCTIONA Joint FAO/IAEA Expert Consultation on VALIDATION of ANALYTICAL METHODS for FoodControl was held in Vienna, Austria, from 2 to 4 December 1997.

Joint FAO/IAEA Expert Consultation Validation of Analytical Methods for Food Control 2-4 December 1997, Vienna The Consultation was asked to review pres ent method validation criteria and approaches in

  Control, Methods, Validation, Food, Analytical, Validation of analytical methods for, Validation of analytical methods for food control