Washington State Retail Food Code

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Washington State Retail food code Chapter 246-215. Washington Administrative code (WAC). Effective May 1, 2013. DOH 332-033 May 2013. For people with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-525-0127 (TDD/TTY call 711). Washington State Department of Health food Safety Program CONTENTS. PART 1: INTENT, SCOPE, AND DEFINITIONS ________________________________________ ___ 1. PART 2: MANAGEMENT AND PERSONNEL ________________________________________ ___ 17. PART 3: food ________________________________________ ___________________________ 25. PART 4: EQUIPMENT, UTENSILS AND LINENS ________________________________________ 53. PART 5: WATER, PLUMBING AND WASTE ________________________________________ ____ 75. PART 6: PHYSICAL FACILITIES ________________________________________ _____________ 85. PART 7: POISONOUS OR TOXIC MATERIALS ________________________________________ _ 93. PART 8: COMPLIANCE AND ENFORCEMENT ________________________________________ _ 97.

Part 1 – Intent, Scope, and Definitions Page 1 PART 1: INTENT, SCOPE, AND DEFINITIONS 01100 Intent – Food safety, illness prevention, and honest presentation (2009 FDA Food Code

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