Section 1 - Hygiene Procedures & Hygiene Hazards

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HLTFS207C Follow basic food safety practices Hospitality Institute of Australasia Page 1 of 32 Section 1 - Hygiene Procedures & Hygiene Hazards ........................................ ................................ 1 Section 2 - Report any personal health issues ........................................ ....................................... 16 Section 3 - Prevent food and other item contamination ........................................ ........................ 19 Section 4 - Prevent cross-contamination by washing 27 Section 5 Maintain a Clean Environment ........................................ ........................................ ..... 28 This unit describes the performance outcomes, skills and knowledge required to apply good Hygiene practices within a range of service industry operations.

This unit describes the performance outcomes, skills and knowledge required to apply good hygiene practices within a range of service industry operations. It requires the ability to follow predetermined procedures, identify and control simple hazards and take particular hygiene measures to ensure the non-

  Good, Hygiene, Industry, Good hygiene