USDA Database for the Flavonoid Content of Selected …

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usda Database for the Flavonoid Content of Selected Foods Release Prepared by Seema Bhagwat, David B. Haytowitz, and Joanne M. Holden (ret.). Nutrient Data Laboratory Beltsville Human Nutrition Research Center Agricultural Research Service Department of Agriculture December 2013. Slightly revised, May 2014. Department of Agriculture Agricultural Research Service Beltsville Human Nutrition Research Center Nutrient Data Laboratory 10300 Baltimore Avenue Building 005, Room 107, BARC-West Beltsville, Maryland 20705. Tel. 301-504-0630, FAX: 301-504-0632. E-Mail: Web site: Table of Contents Release i Suggested Citation:............................... ........................................ ............... ii Documentation ........................................ ........................................ .............1. Subclasses of flavonoids and Selected compounds .................................2. Methods and Procedures used to generate the Database .

separate database, the “USDA Database for the Proanthoycanidin Content of Selected Foods” was released on NDL’s web site in August 2004. Subclasses of flavonoids and selected compounds The database contains values for 506 food items and for 26 predominant dietary flavonoids that belong to the five subclasses reported below:

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