United States Egg-Grading Manual

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AUnited StatesDepartment ofAgricultureAgriculturalMarketingServic eAgricultural Handbook Number 75Egg-GradingManualiContentsI. Production and Maintenance of Egg and ........................................ ........................................ .......................3Feeding ........................................ ........................................ ........................3Care of Eggs on the Farm ........................................ ........................................ .....4Egg-processing Facilities ........................................ ........................................ .......4Buildings and Premises.

The modern trend in production is toward large, highly specialized flocks. The high-quality egg produced under this system lends itself very well to the use of machine-flash candling equipment or mass electronic scanning devices to detect checks, irregular shells, dirts, meat and blood spots, and loss eggs. For this reason, it is highly

  Quality, Under, Modern