7/28/18 Summer Menu - nonnadallas.com

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7/18/18 Summer MenuSPUNTINI Eggplant Melanzane polpette with plum tomato, mozzarella, parmigiano and arugula (w/a)14Fried green tomato with pickled shrimp & Calabrian aioli 16Wood oven roasted fairytale eggplant, cherry tomatoes, red onion, yogurt, feta, basil15ANTIPASTI & SALADSPoached farm egg with crispy bigoli, arugula, heirloom tomato passato and Calabrian chile15Little Gems, treviso, avocado, cherry tomatoes, blu del moncenisio and crispy speck14Smashed cucumber, chile, soft herbs, colatura, toasted benne seeds17Sformato di zucchini with goldbar squash, roasted juliet tomatoes, basil & spicy prawn butter15Corn-stuffed Squash Blossoms al forno16Pecos Melon, yogurt vinaigrette, ricotta salata, mint, basil and yellow chilies14PIZZEItalian sausage, plum tomato, cream, vidalia onion, arugula and caciocavallo18Shiitakes, hot pepper, thyme, ricotta crema, garlic.

7/28/18 Summer Menu SPUNTINI Prosciutto Americano with peaches, parmigiano and balsamic 19 Fritelle of blue crab with arugula, aioli, shaved radish and scallions 18