Good Agricultural Practices for Small Diversified Farms

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Good Agricultural Practices for Small Diversified Farms Tips and Strategies to Reduce Risk and Pass an Audit DEVELOPED BY. North Carolina State University and the Carolina Farm Stewardship Association Authors: Benjamin Chapman, , Audrey Kreske, , and Roland McReynolds, Esq. This manual made possible by a Specialty Crops Block grant awarded by the Dept. of Agriculture and the North Carolina Dept. of Agriculture and Consumer Services Table of Contents INTRODUCTION . . . . . . . . . . . . . . . . . . 1 WATER . . . . . . . . . . . . . . . . . . . . . . . . 17 About the Opening Markets Project About this Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Water Risk Assessment.

About the Opening Markets Project The farms participating in this research project all had less than 30 acres in production and harvested crops a majority of the year.