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Antifoaming Agents

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FOOD ADDITIVES DRAFT - FSSAI

old.fssai.gov.in

o Antifoaming Agents o Artificial sweeteners o Enzymes o Emulsifiers o Emulsifying agents o Flavours o Flavour enhancers o Modified Starches o Phosphates o Stabilizers o Thickening and jellying agents. 1.1 PRESERVATIVES: Preservatives are the compounds used to prevent and retard the microbial spoilage of food. ...

  Agent, Antifoaming agents, Antifoaming

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