COMBINED COMPENDIUM OF FOOD ADDITIVE …

Principles for the Safety Assessment of Food Additives and Contaminants in Food (Environmental Health Criteria 70 (EHC 70), WHO, 1987) that describe the purpose and function of specifications of identity and purity of food additives. It also incorporates the General Notices section of the Guide to Specifications originally published in Food and

  Guide, Food, Food additives, Additives