SCHEDULE M

[SCHEDULE M] [See Rules 71, 74, 76 and 78] GOOD MANUFACTURING PRACTICES AND REQUIREMENTS OF PREMISES, PLANT AND EQUIPMENT FOR PHARMACEUTICAL PRODUCTS. Note: - To achieve the objectives listed below, each licensee shall evolve appropriate

  Practices, Schedule m, Schedule

RECOMMENDED INTERNATIONAL CODE OF PRACTICE …

CAC/RCP 1-1969, Rev.4- 2003 Page 6 of 31 To reduce the likelihood of introducing a hazard which may adversely affect the safety of food, or its suitability for consumption, at later stages of the food chain.