BRIX - Sugar Determination By Density and Refractometry ...

Oechsle Oechsle degree in grape juice, based on the specific weight at 15°C. °Oe = (SG-1) * 1000, with d in g/cm3 ... the obtained results are not the true Brix degree and are only relative values. Obtained Brix values on a non sucrose ... Handling of sticky and high viscous samples is reduced to a minimum. Step 3: Temperature control

  Value, Minimum, Juice, Brix, Brix values