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Natural Flavor Product Questionnaire

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Sensory Evaluation of Coffee:-Cuptesting

www.ciboj.org

natural variation in our product. We use it to discern natural variance in new crop vs. past crop coffee or to distinguish new crop acidity from possible taint. Cup-testing/Sensory Evaluation of Coffee Cup-testing is the process of evaluating the aroma and taste characteristics of …

  Product, Natural

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