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Of Chlorophylls

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Isolation of Chlorophyll and Carotenoid Pigments from Spinach

www.chem.ucla.edu

chlorophylls and carotenoids. The green chlorophylls a and b, which are highly conjugated compounds capture the (nongreen) light energy used in photosynthesis. Carotenoids are part of a larger collection of plant-derived compounds called terpenes. These naturally occurring

  Chlorophylls

บัญชีหมายเลข 3

food.fda.moph.go.th

INS 140 Chlorophylls INS 141 (i) Chlorophylls, copper complexes INS 141 (ii) Chlorophyllin copper complexes, potassium and sodium salts INS 150a Caramel I-plain caramel 1ที่มา: The Natural Food Colours Association: NATCOL (Category N1 และ N2]

  Chlorophylls

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